Instructors- Chefs Kiersten and Snir Mor are graduates of the Lâ€™Ecole Superieure de Cuisine Francaise - Ferrandi in Paris, France and both have attained certification in French cuisine by the French government (CAP.) Chef Kiersten worked at Seize au Seize, a one star Michelin restaurant in Paris. Her cuisine training includes culinary, patisserie, and boulangerie. Chef Snir worked in numerous restaurants in Paris, including Laperouse; La Gare; Amphycles; and the famous hotel Crillon. Snir's cuisine training includes culinary, patisserie, boulangerie, and boucherie. Snir and Kierstin met and fell in love in Paris while in culinary school, moved to Phoenix and opened Amuse Bouche Gourmet Bistro and Mor Gourmet Foods, which distributes their specialty food products. Amuse Bouche Bistro has been featured in the New York Times, The Arizona Republic, Phoenix Magazine, and PBS Channel Eight 'Check Please! Arizona'. Their bistro offered a combination of classic French technique with contemporary American flavors. Their cooking classes are superb and the tips are extremely valuable.