Recreation Centers of Sun City West
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Class Information for Spring 2016: AMUSE BOUCHE FRENCH COOKING (1091), 3:30 pm to 7:30 pm, Monday, June 20 at the restaurant


Bring your aprons, knives, cutting boards, wine and appetite. You will experience a four-hour cooking extravaganza while you learn to prepare and then enjoy a three course classic French meal. The menu will include: Wild mushroom risotto, pan seared scallops with sunchoke puree, corn, bacon and spinach and a pot du crème for dessert. Bring your own wine and wear comfortable shoes as you will be standing and cooking in the kitchen for several hours. Bon appetit

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