Class Information for Winter 2020: BARBEQUE, BECOMING A GRILLMASTER, 1:30-4:30pm, Thursday, March 19, Beardsley Park, Ramada 3 (W710)
Enjoy an incredible afternoon learning the best techniques and valuable tips for seasoning, marinating and grilling seafood, including shrimp, oysters, salmon, tuna, with vegetables and pineapple dessert. Join a grill master from Phoenix BBQ and Grilling School, who is coming to Sun City West to teach this class. Take your grilling expertise to a new level and amaze your family and friends. This is a hands-on class; you will be preparing, grilling, tasting and taking leftovers and recipes home.
Sessions Open for Registration