Recreation Centers of Sun City West
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Class Information for Winter 2020: JAPANESE CUISINE and dinner, Sunday, March 1, 5:30-8:30pm, RH Johnson Social Hall,, (W707)

Description

Join Snir and Kiersten Mor for an incredible evening of learning to make a Japanese supper. The menu will include Japanese cabbage salad with sesame dressing; Pork tenderloin tonkatsu curry - pork tenderloin medallions in panko bread crumbs; Japanese curry with vegetables and rice; Sakura panna cotta - cherry blossom panna cotta, dark cherry coulis. Bring your cutting board, apron and appetite for a memorable evening.

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