Class Information for Fall 2019: BARBEQUE, BECOMING A GRILLMASTER, Noon to 4 pm, Tuesday, November 5, Beardsley Park, Ramada #3 (F129)
Enjoy an incredible afternoon learning the best techniques and valuable tips for seasoning, marinating and grilling two types of chicken, pork tenderloins, rolled flank steaks, cabbage, spaghetti squash, stuffed peppers with rice, portabella mushrooms, baked potatoes, grilled veggies and adult Smores. Take your grilling expertise to a new level and amaze your family and friends. This is a hands-on class; you will be preparing, grilling, tasting and taking leftovers and recipes home.
Instructor Tony and Lana, owners and instructors for the Phoenix BBQ and Grilling school. They thrive on spending time with her family and friends, which often involves cooking, grilling, eating, and spending time both in and out-of-doors.
Sessions Open for Registration