Class Information for Spring 2019: DELICIOUS SUMMER SALADS, Monday, June 24, 5:30-8:30pm, RH Johnson Men’s Club (S154)
Have fun learning to prepare and then tasting five great salads, including: Chicken, Lo Mein Noodles and Vegetables in Creamy Szechuan Dressing; Corkscrew Pasta with Vegetables in Italian Vinaigrette; Pasta with Muffalata Olive Salad and Italian Meats; Vermicelli with Shrimp in Curried Yogurt and Mock PF Chang’s Chicken Lettuce Wraps. All of these can be prepared with just vegetables. Recipes will be available at the class. These salads will delight your friends and family and brighten your summertime meals. Instructor Steve Drohan started his culinary career owning his own catering business in Los Angeles where he catered to many movie sets and law offices. After moving to Charlotte in 1994 he received his culinary degree in Applied Sciences. He then moved to Palm Springs, CA in 1998 where he opened a restaurant/piano bar, Rainbow Cactus Café and Bar. He was the head chef and owner and sold the restaurant in 2006. Moving to Discovery Bay California (the delta just outside San Francisco) he joined the Discovery Bay Yacht Club and became the head chef there. Throughout that time, he taught cooking classes as well. In 2016 he retired to Sun City Grand and now cooks purely for enjoyment for all his friends.